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In the mountains hearty meals consisting of meat, cheese and potatoes are de rigueur. Before modern transport, when travel in the mountains was extremely difficult, winter diets were limited to what would keep for long periods in storage. Fortunately, all those carbs are just what you need to refuel and warm up after a full day on the hill. Look out for the very cheesy tartiflette, fondue and raclette, and the equally meaty cote de boeuf.